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Chicory’s Bi-Weekly Recipe Trends: Week of 4/13

As we enter our fourth week of working from home here at Chicory, things seem to be settling down into what’s been broadly referred to as the “new normal.” In looking at trends in our recipe network around content and ingredient usage, telling themes emerge that help us understand what the next phase of response to the coronavirus pandemic looks like for consumers who are leaving the panic buying phase and entering into a more settled pattern.

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Why Is The Coronavirus Pandemic Making Everyone Bake Bread?

With 44 states having declared stay-at-home orders since March 19th, consumers are looking for ways to keep busy at home with their fully stocked pantries. As consumers continue to adapt to this new way of life, they look for new rituals and new ways to keep busy. But why is it that bread-baking has swept the US as the latest trend?

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For Bloggers Chicory For Bloggers Chicory

5 Rules for Writing Better Recipes

Here at Chicory, recipes are at the core of our business. Not only do we work with tons of recipe publishers and food bloggers--meaning we look at, easily, hundreds of recipes every week--but we've also invested the time to build out a complex recipe taxonomy that enables us to link ingredients to products.

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Company News Chicory Company News Chicory

Announcing Shopper Select!

Everybody shops differently — there’s no two ways about it. So one thing is clear: flexibility and power of choice is paramount to shoppers, now more than ever.

So, as a company that values thinking of new ways to change how we shop for food online, we’re thrilled to announce our new Shopper Select product, designed to put more choice back in the consumer’s hands.

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