Posts in Substitute
Ghee Case Study

All great cooking starts with a fatty base. Ask an Italian and it’s olive oil. Ask a Frenchman and it’s butter. But ghee—widely used in Indian, Pakistani and Middle Eastern cooking—is a flavorful substitute many Americans overlook. That’s why this organic dairy brand teamed up with Chicory to promote their new ghee (clarified butter) product, using Chicory’s recipe network to spread awareness of ghee and its many uses.

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