Chicory groomed data from our +5.4 million recipes to delve into the seasonal trends in our network in August, and explore the emerging trends that we may see in 2021, to help brands plan ahead.
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We’re so pleased to welcome our latest Table Talk guest, Michele Brier, Director of Communications and Industry Relations at MilkPEP, interviewed by Yuni Sameshima, Chicory’s CEO and Co-Founder.
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While some metrics and measurements can be used for various marketing disciplines, shopper marketing in particular focuses on driving mid- to low-funnel sales activity at a specific retailer, and must be measured as such. With marketing as a whole experiencing so many shifts, here are the fundamentals of campaign measurement for shopper marketers and how they differ from traditional marketers.
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Chicory groomed data from our +5.4 million recipes to delve into the seasonal trends in our network in July, and explore the emerging trends that we may see in 2021, to help brands plan ahead.
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Nick Minnick, Director of Retailer Development here at Chicory discusses how brands and retailers can maintain effectiveness as the reach of print declines and digital grows, by leveraging contextual commerce strategies, and consumers’ desire to connect inspiration with purchase and convenience.
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Chicory recently hosted a virtual panel to explore the challenges faced by commodity boards and trade organizations and how they’re navigating the changing digital landscape and its impact on omnichannel shopping, featuring panelists from Avocados From Mexico, MilkPEP and VMLY&R, the strategic agency partner of Beef. It’s What’s For Dinner.
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Nick Minnick, the Director of Retailer Development here at Chicory discusses the no-longer-linear path to purchase and consequently, the importance of holistic shopper marketing plans that incorporate and connect both in-store and digital tactics in order to deliver increased shopper engagement.
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Chicory groomed data from our +5.4 million recipes to delve into the seasonal trends in our network in June, and explore the emerging trends that we may see in 2021, to help brands plan ahead.
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We’re so pleased with this Table Talk interview between Yuni Sameshima, Chicory’s CEO and Co-Founder, and Erin Dress, Director of Retail Marketing at Impossible Foods, a mission-driven plant-based meat company.
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In order to ensure success in 2021 and beyond, it’s essential for brands and retailers to understand the changed consumer behaviors that have staying power. Besides the unprecedented increases in online grocery adoption, here are a few COVID-19-related grocery shopping trends that have long-term staying power.
Read MoreBuilt In today announced that Chicory was honored in its 2021 Best Places To Work Awards. Specifically, Chicory earned a place on Built In’s NYC Best Small Companies to Work For.
Read MoreChicory, the leading digital shopper marketing platform, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff program and manager of the Beef. It’s What’s for Dinner. brand, and VMLY&R, the Beef. It’s What’s for Dinner. brand’s end-to-end strategic partner agency, announced today a partnership to raise the profile of beef to American consumers and accelerate ecommerce growth of beef products at Kroger and Kroger banners, Walmart Grocery and Albertson/Safeway banners.
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This month’s Table Talk, a monthly interview series by Chicory’s CEO and Co-Founder, Yuni Sameshima, features Ethan Goodman, SVP of Commerce Media at The Mars Agency, one of the most well-known global marketing agencies, with exceptional knowledge and expertise in shopper marketing.
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We dug into the trends in our recipe network to look forward to Christmas food trends and found some interesting patterns emerging this month. Some new patterns emerge (consumers leaning into seafood instead of their usual pork and beef, particularly in stews and soups) and some yearly classics make their way out of the woodwork (cookie recipes dominating Christmas).
Read MoreOver the course of 2020, Chicory’s utilized data from our shoppable recipe network to explore how consumer food trends and grocery shopping habits shifted or remained the same, and how recurring seasonal trends and yearly holiday celebrations were impacted by COVID-19. Now, we’re excited to release our predictions for how food and shopping trends will play out in 2021.
Read MoreHere at Chicory, we’ve also experienced so many changes. But despite the indelible challenges we all faced, we wanted to take a moment to count the wins as well. Digital recipe traffic is up, online grocery orders too, and we’re excited to see what 2021 will bring for the online grocery industry.
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We dug into the trends in our recipe network to look forward to Christmas food trends and found some interesting patterns emerging this month. Some new patterns emerge (consumers leaning into seafood instead of their usual pork and beef, particularly in stews and soups) and some yearly classics make their way out of the woodwork (cookie recipes dominating Christmas).
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How did Thanksgiving, the largest week for recipes, fare in the Chicory network? We dug into our data to derive insights on how Thanksgiving 2020 differed -- and, actually didn’t differ all that much -- from years past.
Read MoreChicory, the leading contextual commerce platform, and Food52, the premier kitchen and home brand, today announced a new shoppable recipe and media partnership.
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Chicory recently hosted a virtual panel to explore the challenges faced by specialty brands and how they’re pivoting in real-time to account for the ever-changing shopper landscape, featuring panelists from Impossible Foods, Banza, Handsome Brook Farms, St Pierre Groupe and IRI.
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